Food
Food Establishments
Food service, markets, food processors
Locations that display, package, prepare, process, salvage, sell, serve, store, transport, and vend food
Seafood
Vessels, processing facilities, buying stations, ice manufacturers
Facilities that store, clean, package, process, or distribute seafood products; processors that manufacture ice
Shellfish
Harvesters, shippers, reshippers, shucker-packers, repackers, geoduck dive vessels
Entities that harvest, handle, prepare, shuck, pack, repack, or transport fresh or frozen molluscan shellfish
Join the task force!
Membership in the Alaska Food Protection Task Force is open to anyone who wants to contribute to food safety in Alaska.
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