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Seafood Requirements

Regulations

Alaska Seafood Processing Regulations (18 AAC 34)
State regulations for seafood processors.
Code of Federal Regulations
Federal regulations. See New Applicants and Owners page for a list of regulations that apply to seafood operations.

Water and Food Testing

Certified Water Testing Labs
List of labs in Alaska that are certified to perform coliform testing on processing and drinking water.
Ready-to-eat Seafood Product Sampling Requirements
Information on product sampling requirements for ready-to-eat seafood processors, including how to apply for a waiver for operations with an established environmental monitoring program that meets program requirements.

Waste Disposal 

Disposal of Fish Waste on Land in Alaska
Information on the requirements for disposing commercial fish waste on land. Contact the Solid Waste Program at 907-269-7802 for questions or to check if the landfill you wish to use can accept seafood waste. 
Disposal of Fish Waste to Waters of Alaska
Information on the requirements for discharging seafood processing wastewater to surface waters. For questions or more information, email the Division of Water Seafood Processing & Hatchery Section at: DEC.Water.SeafoodPermitting@alaska.gov

Direct Market Operators (Vessel and Land-based)

Commercial Marketing or Processing of Seafood on Vessels - Factsheet
Information on what activities require a seafood processors permit, including specific requirements for Direct Market Vessels.
Direct Market Inspection Preparation
A handy checklist for Direct Market operators to help you prepare for your inspection with us!

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