Shellfish Program
Planning to harvest, sell, ship, pack, or shuck molluscan shellfish?
The resources below will help you get started.
- Carol Brady, Shellfish Permit Coordinator: 907-269-7636
- Food Safety and Sanitation Main Number: 907-269-7501
- Report Foodborne Illness: 907-764-9825
- Regulatory information for shellfish growers, harvesters, shuckers and packers, and shippers/distributors: Shellfish email listserv
Announcements
Popular Content
Regulations and resources concerning the consumption and testing of Alaskan shellfish
Classification of growing waters, sample lab submission forms, and instructions on proper use of sampling bags
Shellfish production and harvest forms and applications
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