Seafood Program
Thinking of storing, cleaning, packaging, processing or distributing seafood products?
The resources below will help you get started.
- Joy McLaurin, Seafood Permit Coordinator: 907-269-7628
- 1-87-SAFE-FOOD (877-233-3663 Toll free outside of Anchorage)
- 907-334-2560 (Toll free in Anchorage area)
- Stay up to date with Seafood Program announcements, permit requirements, and proposed regulation changes to 18 AAC 34, Seafood Processing and Inspection, and other related issues by subscribing to the Seafood email listserv
Announcements
Popular Content
Vessel Permitting and product sampling requirements and vessel inspection preparation
Forms and applications for processing seafood
Resources for HACCP plans, sanitation hazards and controls, and good manufacturing practices
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